Narong Thai

Menu

English Food Menu

STARTERS

Spicy BBQ Chicken Wings £4.50
Garlic Bread (Add cheese 50p ) £2.95
Breaded Mushrooms
Served with roast garlic mayo dip
£4.50

MAIN COURSES

8oz Sirloin Steak
With mushrooms, tomato, chips & peas.
£10.95
Gammon Steak 
With fried egg, pineapple, chips & peas.
£8.95
Beef Lasagne
With salad & garlic bread.
£7.95
Liver & Bacon
With mash and red onion gravy.
£7.95
Fish & Chips
Crispy Battered Cod with chips & peas.
£7.95
Scampi 
With chips & peas.
£6.95
Sausage & Mash
With peas and red onion gravy.
£6.95

Sunday Roast (Sundays 12-5pm)

Beef or Chicken £7.95
Lamb £8.95
Children's £5.95

Burgers

6oz Beef Burger 
With burger sauce, cheese and crispy bacon. Served with chips and salad garnish.
£6.95
6oz Thai Spicy Beef Burger 
With burger sauce, cheese and crispy bacon. Served with chips and salad garnish.
£6.95
Chicken Burger 
With burger sauce, cheese and crispy bacon. Served with chips and salad garnish.
£6.95
Veggie Burger
 With burger sauce and cheese. Served with chips and salad garnish.
£5.95

Salad

BBQ Chicken Salad
Whole chicken breast with bacon; finished with sour sauce dressing.
£7.95
Roast Beetroot Salad
With feta cheese, avocado, roasted pine nuts; finished with honey mustard dressing.
£5.95

Kids Meals

Fish Fingers  £5.50
Small Fish & Chips  £5.50
Sausage Mash & Peas £5.50

Sandwiches

Tuna Mayo £4.50
Egg Mayo £4.50
Cheese & Tomato £4.50
Ham & Cheese £4.50
Chicken Peanut Sauce Wrap (With Chips) £5.50
Duck Hoisin Sauce Wrap (With Chips) £5.95

Sunday Roast served at the White Hart Inn pub, Basingstoke.
Plate of exotic Thai food. Thai restaurant food.