Narong Thai

Menu

English Food Menu

STARTERS

Spicy BBQ Chicken Wings £4.95
Garlic Bread (Add cheese 50p ) £3.50
Breaded Mushrooms
Served with garlic mayo dip
£4.95

MAIN COURSES

8oz Sirloin Steak
With mushrooms, tomato, chips & peas.
£12.95
Gammon Steak 
With fried egg, pineapple, chips & peas.
£9.95
Beef Lasagne
With salad & garlic bread.
£8.95
Liver & Bacon
With mash and red onion gravy.
£8.95
Fish & Chips
Crispy Battered Cod with chips & peas.
£8.95
Scampi 
With chips & peas.
£8.95
Sausage & Mash
With peas and red onion gravy.
£7.95

Sunday Roast (Sundays 12-5pm)

Beef or Chicken £7.95
Lamb £8.95
Children's £5.95

Burgers

6oz Beef Burger 
With burger sauce, cheese and crispy bacon. Served with chips and salad garnish.
£7.50
6oz Thai Spicy Beef Burger 
With burger sauce, cheese and crispy bacon. Served with chips and salad garnish.
£7.50
Chicken Burger 
With burger sauce, cheese and crispy bacon. Served with chips and salad garnish.
£7.50
Veggie Burger
 With burger sauce and cheese. Served with chips and salad garnish.
£6.50

Salad

BBQ Chicken Salad
Whole chicken breast with bacon, finished with sour sauce dressing.
£7.95

Sides

Chips  £2.50
Cheesey Chips  £3.00
Mixed Salad  £3.00
Onion Rings £2.50

Kids Meals

Fish Fingers  £5.95
Small Fish & Chips  £5.95
Sausage Mash & Peas £5.95

Baguettes (Served with chips and salad garnish)

Tuna Mayo £5.95
Egg Mayo £5.95
Cheese & Tomato £5.95
Ham & Cheese £5.95
Chicken Peanut Sauce Wrap £6.50
Duck Hoisin Sauce Wrap £6.95

Sunday Roast served at the White Hart Inn pub, Basingstoke.
Plate of exotic Thai food. Thai restaurant food.